THE PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF PLUCHEA INDICA LESS DRINK IN TEA BAG PACKAGING

Authors

  • Paini Sri Widyawati1* Author
  • Tarsisius Dwi Wibawa Budianta1 Author
  • Adrianus Rulianto Utomo1 Author
  • Ivan Harianto1 Author

Downloads

Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

THE PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF PLUCHEA INDICA LESS DRINK IN TEA BAG PACKAGING. (2016). International Journal of Food and Nutritional Sciences, 5(3), 113-120. https://www.ijfans.org/index.php/Journal/article/view/418