EXTRACTION, IDENTIFICATION AND ANTIOXIDANT PROPERTIES OF BIOACTIVE COMPONENTS OF AMLA (EMBLICA OFFICINALIS) POMACE POWDER. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 3, p. 103–112, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/417. Acesso em: 10 aug. 2026.