EXTRACTION, IDENTIFICATION AND ANTIOXIDANT PROPERTIES OF BIOACTIVE COMPONENTS OF AMLA (EMBLICA OFFICINALIS) POMACE POWDER

Authors

  • Poonam Mishra1* Author
  • Charu Lata Mahanta1 Author

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Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

EXTRACTION, IDENTIFICATION AND ANTIOXIDANT PROPERTIES OF BIOACTIVE COMPONENTS OF AMLA (EMBLICA OFFICINALIS) POMACE POWDER. (2016). International Journal of Food and Nutritional Sciences, 5(3), 103-112. https://www.ijfans.org/index.php/Journal/article/view/417