DETERMINATION OF ANTIOXIDANT ACTIVITY OF UNDERUTILIZED PLANT EXTRACTS AND SYNTHETIC ANTIOXIDANT FOR ITS APPLICATION IN BAKERY PRODUCT. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 3, p. 96–102, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/416. Acesso em: 20 sep. 2026.