PROXIMATE COMPOSITION, RESISTANT STARCH AND OTHER PHYTOCHEMICAL CONSTITUENTS OF NATIVE FINGER MILLET CULTIVAR. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 3, p. 67–79, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/412. Acesso em: 14 aug. 2026.