PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF MAJOR PROTEIN FRACTIONS OF TWO VARIETIES OF NEA-COWPEA (VIGNA UNGUICULATA L.): A COMPARATIVE STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 4, p. 240–247, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/369. Acesso em: 15 aug. 2026.