PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF MAJOR PROTEIN  FRACTIONS OF TWO VARIETIES OF NEA-COWPEA (VIGNA UNGUICULATA L.): A  COMPARATIVE STUDY

María V. Avanza1*; Belén A. Acevedo2; María G. Chaves2; Paula Aphalo3; 4; María C. Añón3

PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF MAJOR PROTEIN FRACTIONS OF TWO VARIETIES OF NEA-COWPEA (VIGNA UNGUICULATA L.): A COMPARATIVE STUDY

Authors

María V. Avanza1* Author
Belén A. Acevedo2 Author
María G. Chaves2 Author
Paula Aphalo3 Author
4 Author
María C. Añón3 Author

Published

2015-01-01

Issue

Vol. 4 No. 4 (2015)

Section

Articles

How to Cite

PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF MAJOR PROTEIN FRACTIONS OF TWO VARIETIES OF NEA-COWPEA (VIGNA UNGUICULATA L.): A COMPARATIVE STUDY. (2015). International Journal of Food and Nutritional Sciences, 4(4), 240-247. https://www.ijfans.org/index.php/Journal/article/view/369