ENHANCING THE ANTIMICROBIAL ACTIVITY OF NIGELLA SATIVA CRUDE OIL BY COMBINATION WITH SOME AROMA COMPOUNDS. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 3, p. 01–06, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/307. Acesso em: 13 aug. 2026.