ENHANCING THE ANTIMICROBIAL ACTIVITY OF NIGELLA SATIVA CRUDE OIL BY COMBINATION WITH SOME AROMA COMPOUNDS

Authors

  • Hamdy A. Shaaban1 Author
  • Asmaa A. Taha2 Author
  • Amr E. Edris1* Author

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Published

2015-01-01

Issue

Vol. 4 No. 3 (2015)

Section

Articles

How to Cite

ENHANCING THE ANTIMICROBIAL ACTIVITY OF NIGELLA SATIVA CRUDE OIL BY COMBINATION WITH SOME AROMA COMPOUNDS. (2015). International Journal of Food and Nutritional Sciences, 4(3), 01-06. https://www.ijfans.org/index.php/Journal/article/view/307