STUDY ON ORGANOLEPTIC CHARACTERIZATION OF JELLY SUPPLEMENTED WITH HYDROCOLLOIDS USING RESPONSE SURFACE METHODOLOGY. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 1, p. 126–132, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/295. Acesso em: 20 sep. 2026.