DEVELOPMENT OF LOW COST MALTED CEREAL AND LEGUME BASED NUTRITIOUS WEANING FOOD TO COMBAT MALNUTRITION IN RURAL AREAS. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 209–212, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/265. Acesso em: 12 aug. 2026.