DEVELOPMENT OF LOW GLYCEMIC INDEX GREEN GRAM HUSK INCORPORATED FIBER RICH FOOD PRODUCTS AND THEIR INTERVENTION FOR HEALTH BENEFITS. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 196–203, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/263. Acesso em: 14 aug. 2026.