DEVELOPMENT OF A RAW FOOD BASED QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR ITS REPRODUCIBILITY AND VALIDITY IN URBAN INDIVIDUALS OF HYDERABAD, INDIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 180–187, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/261. Acesso em: 10 aug. 2026.