DEVELOPMENT OF A RAW FOOD BASED QUANTITATIVE FOOD FREQUENCY  QUESTIONNAIRE FOR ITS REPRODUCIBILITY AND VALIDITY IN URBAN  INDIVIDUALS OF HYDERABAD, INDIA

Sarin Sara Jose1; M. S. Radhika2; N. Balakrishna3; G. N. V. Brahmam2; G. Bhanuprakash Reddy1

DEVELOPMENT OF A RAW FOOD BASED QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR ITS REPRODUCIBILITY AND VALIDITY IN URBAN INDIVIDUALS OF HYDERABAD, INDIA

Authors

Sarin Sara Jose1 Author
M. S. Radhika2 Author
N. Balakrishna3 Author
G. N. V. Brahmam2 Author
G. Bhanuprakash Reddy1 Author

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Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

DEVELOPMENT OF A RAW FOOD BASED QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR ITS REPRODUCIBILITY AND VALIDITY IN URBAN INDIVIDUALS OF HYDERABAD, INDIA. (2014). International Journal of Food and Nutritional Sciences, 3(6), 180-187. https://www.ijfans.org/index.php/Journal/article/view/261