QUALITY EVALUATION OF LOW FAT MILK NUGGETS PREPARED WITH SKIM MILK COAGULUM AND FINGER MILLET FLOUR. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 166–169, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/258. Acesso em: 12 aug. 2026.