QUALITY EVALUATION OF LOW FAT MILK NUGGETS PREPARED WITH SKIM MILK COAGULUM AND FINGER MILLET FLOUR

Authors

  • Jyanendra Kumar Shahi Author
  • Geeta Chauhan* Author
  • Sanjeev Kumar Roy Author
  • S.K. Mendiratta Author
  • B.D. sharma Author

Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

QUALITY EVALUATION OF LOW FAT MILK NUGGETS PREPARED WITH SKIM MILK COAGULUM AND FINGER MILLET FLOUR. (2014). International Journal of Food and Nutritional Sciences, 3(6), 166-169. https://www.ijfans.org/index.php/Journal/article/view/258