A PHYSICO-CHEMICAL APPROACH FOR UTILIZATION OF BY–PRODUCT FROM COCONUT INDUSTRY FOR HUMAN CONSUMPTION. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 155–159, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/256. Acesso em: 12 aug. 2026.