A PHYSICO-CHEMICAL APPROACH FOR UTILIZATION OF BY–PRODUCT FROM COCONUT INDUSTRY FOR HUMAN CONSUMPTION

Authors

  • Ajay Singh* Author
  • B S Hathan Author

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Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

A PHYSICO-CHEMICAL APPROACH FOR UTILIZATION OF BY–PRODUCT FROM COCONUT INDUSTRY FOR HUMAN CONSUMPTION. (2014). International Journal of Food and Nutritional Sciences, 3(6), 155-159. https://www.ijfans.org/index.php/Journal/article/view/256