QUALITY IMPROVEMENT AND SENSORY EVALUATION OF SOYA MILK PREPARED BY GERMINATED SOYBEANS. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 136–144, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/253. Acesso em: 14 aug. 2026.