QUALITY IMPROVEMENT AND SENSORY EVALUATION OF SOYA MILK PREPARED BY GERMINATED SOYBEANS

Authors

  • Rosy Bansal1* Author
  • Manpreet Kaur2 Author

Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

QUALITY IMPROVEMENT AND SENSORY EVALUATION OF SOYA MILK PREPARED BY GERMINATED SOYBEANS. (2014). International Journal of Food and Nutritional Sciences, 3(6), 136-144. https://www.ijfans.org/index.php/Journal/article/view/253