CHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT-OAT FLOUR COMPOSITE SNACKS AND ITS HEALTHY BENEFICIAL EFFECT. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 34–43, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/241. Acesso em: 20 sep. 2026.