CHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT-OAT FLOUR COMPOSITE SNACKS AND ITS HEALTHY BENEFICIAL EFFECT

Authors

  • Salwa M. El Shebini Author
  • Ahmed M.S. Hussein Author
  • Maha I.A. Moaty Author
  • Nihad H. Ahmed Laila M. Hanna Author
  • Salwa T. Tapozada Author

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Published

2014-01-01

Issue

Vol. 3 No. 6 (2014)

Section

Articles

How to Cite

CHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT-OAT FLOUR COMPOSITE SNACKS AND ITS HEALTHY BENEFICIAL EFFECT. (2014). International Journal of Food and Nutritional Sciences, 3(6), 34-43. https://www.ijfans.org/index.php/Journal/article/view/241