DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF IRON RICH CORN BASED EXTRUDED SNACKS. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 4, p. 112–117, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/214. Acesso em: 10 sep. 2026.