Most read articles by the same author(s)
- Khwairakpam Bembem*, Balwinder Sadana, EFFECT OF COOKING METHODS ON THE NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF POTATO TUBERS , International Journal of Food and Nutritional Sciences: Vol. 2 No. 4 (2013)
- Poonam Sisodia*, Balwinder Sadana, DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF IRON RICH CORN BASED EXTRUDED SNACKS , International Journal of Food and Nutritional Sciences: Vol. 4 No. 4 (2015)





