NUTRITIONAL, SENSORY AND TEXTURAL ANALYSIS OF BISCUITS SUPPLEMENTED WITH MALTED BARLEY (HORDEUM VULGARE). International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 4, p. 97–101, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/211. Acesso em: 17 jul. 2026.