APPLICATION OF THE GAS CHROMATOGRAPHY – MASS SPECTROMETRY COUPLED WITH MULTIVARIATE ANALYSIS TO EVALUATE THE QUALITY OF MENTHA PIPERITA ESSENTIAL OIL MODEL SAMPLES BLENDED WITH MENTHA SPICATA ESSENTIAL OIL. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 4, p. 13–20, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/199. Acesso em: 13 aug. 2026.