APPLICATION OF THE GAS CHROMATOGRAPHY – MASS SPECTROMETRY COUPLED WITH MULTIVARIATE ANALYSIS TO EVALUATE THE QUALITY OF MENTHA PIPERITA ESSENTIAL OIL MODEL SAMPLES BLENDED WITH MENTHA SPICATA ESSENTIAL OIL

Authors

  • Rasha Saad Author
  • Ali Momenpour* Author
  • Hoda H. M. Fadel Author
  • Ibrahim. M. Hassan Author
  • Manar T. Ibraheim Author
  • Magda A. Abd El Meged Author

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Published

2014-01-01

Issue

Vol. 3 No. 4 (2014)

Section

Articles

How to Cite

APPLICATION OF THE GAS CHROMATOGRAPHY – MASS SPECTROMETRY COUPLED WITH MULTIVARIATE ANALYSIS TO EVALUATE THE QUALITY OF MENTHA PIPERITA ESSENTIAL OIL MODEL SAMPLES BLENDED WITH MENTHA SPICATA ESSENTIAL OIL. (2014). International Journal of Food and Nutritional Sciences, 3(4), 13-20. https://www.ijfans.org/index.php/Journal/article/view/199