Characterization of Structural, Morphological studies of Nano Crystal

Authors

  • Nirmala G Author
  • Anandhi Sarangapani Author

Abstract

In present study, we were able to successfully synthesize single-crystalline BaSnO3 nano crystal using a straightforward Chemical precipitation technique. BaSnO3 have a length of up to several micrometers and a diameter of 25-50 nm and are single-crystalline, structure obtained from XRD and the functional group analysis FT-Raman and a scanning electron microscope (FE-SEM) used to study about the morphological structure of nanocrystal.

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Published

2022-01-01

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Articles

How to Cite

Characterization of Structural, Morphological studies of Nano Crystal. (2022). International Journal of Food and Nutritional Sciences, 11(9), 1850-1857. https://www.ijfans.org/index.php/Journal/article/view/9909

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