DEVELOPMENT, QUALITY EVALUATION AND POPULARIZATION OF PUMPKIN SEED FLOUR INCORPORATED BAKERY PRODUCTS

Authors

  • M N Revathy*and N Sabitha Author

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Published

2013-01-01

Issue

Vol. 2 No. 2 (2013)

Section

Articles

How to Cite

DEVELOPMENT, QUALITY EVALUATION AND POPULARIZATION OF PUMPKIN SEED FLOUR INCORPORATED BAKERY PRODUCTS. (2013). International Journal of Food and Nutritional Sciences, 2(2), 40-45. https://www.ijfans.org/index.php/Journal/article/view/81