A Study on the Impact of Smart Packaging Technologies on Shelf Life and Consumer Safety in Processed Foods

Authors

  • Sonam Yadav Author

Abstract

In this research, we look at how smart packaging affects product longevity and customer satisfaction. Safety of processed foods, focusing on four core objectives: evaluating effectiveness in extending shelf life

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Published

2022-01-01

Issue

Vol. 11 No. 13 (2022)

Section

Articles

How to Cite

A Study on the Impact of Smart Packaging Technologies on Shelf Life and Consumer Safety in Processed Foods. (2022). International Journal of Food and Nutritional Sciences, 11(13), 4022-4041. https://www.ijfans.org/index.php/Journal/article/view/8013