Functional Food Ingredients and Their Health Benefits

Authors

  • Muthu Athi Author
  • Taniya Suthar Author

Abstract

This study explores the use of Refined Convolutional Neural Networks (RCNNs) to identify and analyze functional food ingredients and their associated health benefits. Leveraging the power of deep learning in image processing, the research focuses on classifying various foods based on their visual characteristics and correlating them with specific health benefits

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Published

2022-01-01

Issue

Section

Articles

How to Cite

Functional Food Ingredients and Their Health Benefits. (2022). International Journal of Food and Nutritional Sciences, 11(7), 4764-4770. https://www.ijfans.org/index.php/Journal/article/view/7020