Smart Food Processing: Integration of Mechanical and Civil Engineering Concepts in India

Authors

  • Dr. Ashtashil V. Bhambulkar1 Author
  • Dr Vivek G Parhate 2 Author

Abstract

The paper begins with an overview of mechanical engineering's role in food processing, highlighting the significance of machinery and key concepts such as heat transfer, fluid dynamics, and material handling. Likewise, it examines civil engineering's importance in infrastructure and facility design, emphasizing concepts related to facility layout, environmental sustainability, and safety and hygiene.

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Published

2022-01-01

Issue

Section

Articles

How to Cite

Smart Food Processing: Integration of Mechanical and Civil Engineering Concepts in India. (2022). International Journal of Food and Nutritional Sciences, 11(7), 4070-4079. https://www.ijfans.org/index.php/Journal/article/view/6909