A STUDY ON CUSTOMER’S SATISFACTION TOWARDS ELECTRONIC BANKING PRODUCTS WITH SPECIAL REFERENCE TO KANNIYAKUMARI DISTRICT

Authors

  • A. MARY SHEEBA Author
  • Dr. M. KRISHNA KUMAR Author
  • Dr. P. ANTONY RAJ Author

Abstract

The study can analyse customer satisfaction various risks faced by electronic banking customers in the Kanyakumari district. The study also focused on various factors that determine customer satisfaction like demographic factors, employee behaviour, banking services offered to customers, types of accounts holding, and transactions preferred in electronic banking.

Published

2022-01-01

Issue

Section

Articles

How to Cite

A STUDY ON CUSTOMER’S SATISFACTION TOWARDS ELECTRONIC BANKING PRODUCTS WITH SPECIAL REFERENCE TO KANNIYAKUMARI DISTRICT. (2022). International Journal of Food and Nutritional Sciences, 11(6), 1331-1341. https://www.ijfans.org/index.php/Journal/article/view/6110