Nutrient Retention and Antioxidant Activity of Preserved Foods of Tamarillo (Cyphomandra betacea)

Authors

  • Suganya A.1* Author
  • Kalpana C. A.2 Author

Downloads

Published

2022-01-01

Issue

Vol. 11 No. 6 (2022)

Section

Articles

How to Cite

Nutrient Retention and Antioxidant Activity of Preserved Foods of Tamarillo (Cyphomandra betacea). (2022). International Journal of Food and Nutritional Sciences, 11(6), 111-116. https://www.ijfans.org/index.php/Journal/article/view/5962