Antihypertensive and Antihyperlipidemic Properties of Fagopyrum esculentum (Buckwheat) in Patients of Early Stage Hypertension

Nigar Naqvi1*; Zeba Siddiqui2; Arvind KM Srivastava3; Tabrez Jafar4

Antihypertensive and Antihyperlipidemic Properties of Fagopyrum esculentum (Buckwheat) in Patients of Early Stage Hypertension

Authors

Nigar Naqvi1* Author
Zeba Siddiqui2 Author
Arvind KM Srivastava3 Author
Tabrez Jafar4 Author

Published

2022-01-01

Issue

Vol. 11 No. 5 (2022)

Section

Articles

How to Cite

Antihypertensive and Antihyperlipidemic Properties of Fagopyrum esculentum (Buckwheat) in Patients of Early Stage Hypertension. (2022). International Journal of Food and Nutritional Sciences, 11(5), 69-76. https://www.ijfans.org/index.php/Journal/article/view/5745