NUTRITIONAL COMPOSITION AND QUALITY EVALUATION OF PRODUCTS PREPARED FROM WILD PEACH (Prunus persica)

Authors

  • Anita Kumari1* Author
  • Y S Dhaliwal2 Author
  • Anupama Sandal2 Author
  • Sujata Pandit3 Author

Published

2018-01-01

Issue

Vol. 7 No. 4 (2018)

Section

Articles

How to Cite

NUTRITIONAL COMPOSITION AND QUALITY EVALUATION OF PRODUCTS PREPARED FROM WILD PEACH (Prunus persica). (2018). International Journal of Food and Nutritional Sciences, 7(4), 52-60. https://www.ijfans.org/index.php/Journal/article/view/569