Innovations in Dairy Technology: Health and Nutritional Aspects

Abstract

This paper presents a cutting-edge approach to dairy technology innovation, leveraging deep learning techniques to enhance the health and nutritional aspects of dairy products. We employ advanced neural networks to analyze and optimize the composition of dairy products, ensuring improved nutritional profiles with increased levels of beneficial fatty acids, probiotics, and bioactive peptides. Our focus extends to the creation of lactose-free and reduced-fat options, utilizing deep learning for formulation refinement and taste enhancement