Formulation, Organoleptic Evaluation and Nutritional Composition of Value-Added Products from Germinated Chickpea Flour

Authors

  • Abirami Shivani1 Author

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Published

2022-01-01

Issue

Vol. 11 No. 4 (2022)

Section

Articles

How to Cite

Formulation, Organoleptic Evaluation and Nutritional Composition of Value-Added Products from Germinated Chickpea Flour. (2022). International Journal of Food and Nutritional Sciences, 11(4), 37-41. https://www.ijfans.org/index.php/Journal/article/view/5516