Emerging Trends in Food Nanotechnology and Safety

Authors

  • Sameer Agarwal Author
  • Sakshi Suresh Pachpohar Author

Abstract

The rapid advancement in food nanotechnology has ushered in a new era of innovation in food science and technology, presenting both opportunities and challenges for food safety and regulation.

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Published

2022-01-01

Issue

Section

Articles

How to Cite

Emerging Trends in Food Nanotechnology and Safety. (2022). International Journal of Food and Nutritional Sciences, 11(3), 1332-1340. https://www.ijfans.org/index.php/Journal/article/view/5360