DEVELOPMENT AND ORAGANOLEPTIC ANALYSIS OF FOOD PREPARATIONS USING BETA CAROTENE RICH COOKING OIL

Authors

  • Aditi Upadhyay1* Author
  • Renu Mogra Author

Published

2018-01-01

Issue

Section

Articles

How to Cite

DEVELOPMENT AND ORAGANOLEPTIC ANALYSIS OF FOOD PREPARATIONS USING BETA CAROTENE RICH COOKING OIL. (2018). International Journal of Food and Nutritional Sciences, 7(1), 52-55. https://www.ijfans.org/index.php/Journal/article/view/524