OPTIMIZATION OF MANGO VINEGAR PRODUCTION BY USING RESPONSE SURFACE METHODOLOGY (RSM)

Authors

  • Harika A1 Author
  • Sathish T2 Author
  • Reddy O V S1 Author

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Published

2017-01-01

Issue

Vol. 6 No. 4 (2017)

Section

Articles

How to Cite

OPTIMIZATION OF MANGO VINEGAR PRODUCTION BY USING RESPONSE SURFACE METHODOLOGY (RSM). (2017). International Journal of Food and Nutritional Sciences, 6(4), 46-58. https://www.ijfans.org/index.php/Journal/article/view/503