COMPARISON OF BIOACTIVE COMPOUNDS AND ENZYMATIC ANTIOXIDANTS IN WHITE BUTTON MUSHROOM AND OYSTER MUSHROOM

Authors

  • Reena Sahu1 Author
  • Yashodhara Verma1 Author

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Published

2017-01-01

Issue

Vol. 6 No. 4 (2017)

Section

Articles

How to Cite

COMPARISON OF BIOACTIVE COMPOUNDS AND ENZYMATIC ANTIOXIDANTS IN WHITE BUTTON MUSHROOM AND OYSTER MUSHROOM. (2017). International Journal of Food and Nutritional Sciences, 6(4), 28-31. https://www.ijfans.org/index.php/Journal/article/view/500