Most read articles by the same author(s)
- Abha Sardesai1*, Kajal Shah1, Anuradha Shekhar1, TO DEVELOP AND STUDY THE SHELF-LIFE OF AN INNOVATIVE NUTRITIOUS PRODUCT - “NUTRI FOODLES” , International Journal of Food and Nutritional Sciences: Vol. 5 No. 3 (2016)
- Tauqeer Zehra Sayyed1*, Parveen Pathan1, Anuradha Shekhar1, STANDARDIZATION OF BEETROOT KHAKHRA (B CRUNCHY) AND ITS SHELF LIFE , International Journal of Food and Nutritional Sciences: Vol. 7 No. 3 (2018)
- Khan Rukhsar A Rashid1*, Adsul Deepali Sanjay1, Anuradha Shekhar1, MULTINUTRIENT LADDU , International Journal of Food and Nutritional Sciences: Vol. 8 No. 1 (2019)





