IN VITRO STUDY OF POTENTIAL PROBIOTIC PEDIOCOCCUS PENTOSACEUS ISOLATED FROM IDLI BATTER AND BIOMASS PRODUCTION USING WHEY

Authors

  • Reethu Narayanan1 Author
  • G Krishna Sumanth1 Author
  • Rajani Chowdary1 Author
  • Ch Pavana Jyothi Author

Published

2017-01-01

Issue

Vol. 6 No. 2 (2017)

Section

Articles

How to Cite

IN VITRO STUDY OF POTENTIAL PROBIOTIC PEDIOCOCCUS PENTOSACEUS ISOLATED FROM IDLI BATTER AND BIOMASS PRODUCTION USING WHEY. (2017). International Journal of Food and Nutritional Sciences, 6(2), 34-45. https://www.ijfans.org/index.php/Journal/article/view/469