EFFECT OF INCORPORATION OF CHICK PEA HUSK ON QUALITY CHARACTERISTICS OF BISCUITS

Authors

  • Pinki Saini1 Author
  • Devinder Kaur1* Author
  • Neelam Yadav1 Author
  • Rajendra Kumar2 Author
  • Sanghmitra Author

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Published

2017-01-01

Issue

Vol. 6 No. 2 (2017)

Section

Articles

How to Cite

EFFECT OF INCORPORATION OF CHICK PEA HUSK ON QUALITY CHARACTERISTICS OF BISCUITS. (2017). International Journal of Food and Nutritional Sciences, 6(2), 06-12. https://www.ijfans.org/index.php/Journal/article/view/465