SUITABILITY OF FULL FAT SOY FLOUR FOR THE DEVELOPMENT OF INSTANT MANGODI MIX

Authors

  • Swati Yadav1 Author
  • Alpana Singh1 Author

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Published

2017-01-01

Issue

Vol. 6 No. 1 (2017)

Section

Articles

How to Cite

SUITABILITY OF FULL FAT SOY FLOUR FOR THE DEVELOPMENT OF INSTANT MANGODI MIX. (2017). International Journal of Food and Nutritional Sciences, 6(1), 87-94. https://www.ijfans.org/index.php/Journal/article/view/461