EFFECT OF COOKING ON GLYCEMIC INDEX IN COMMONLY CONSUMED CORN IN INDIA

Authors

  • J Vahini1 Author
  • K Bhaskarachary2* Author
  • M Vishnu Vardhan Rao3 Author

Published

2017-01-01

Issue

Vol. 6 No. 1 (2017)

Section

Articles

How to Cite

EFFECT OF COOKING ON GLYCEMIC INDEX IN COMMONLY CONSUMED CORN IN INDIA. (2017). International Journal of Food and Nutritional Sciences, 6(1), 25-30. https://www.ijfans.org/index.php/Journal/article/view/454