STANDARDIZATION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS DEVELOPED USING MAIZE-OAT BLENDS AND PROCESSED COWPEA

Authors

  • Sushil Kumar1 Author
  • Rajbala Grewal1 Author
  • Varsha Rani2 Author

Published

2016-01-01

Issue

Vol. 5 No. 4 (2016)

Section

Articles

How to Cite

STANDARDIZATION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS DEVELOPED USING MAIZE-OAT BLENDS AND PROCESSED COWPEA. (2016). International Journal of Food and Nutritional Sciences, 5(4), 121-129. https://www.ijfans.org/index.php/Journal/article/view/446