EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF AMYLASE FROM APPLE (MALUS PUMILA)

Authors

  • Harnek Singh Saini1* Author
  • Ritu Saini2 Author
  • Anjali Dahiya2 Author
  • Shikha Mehta3 Author

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Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF AMYLASE FROM APPLE (MALUS PUMILA). (2016). International Journal of Food and Nutritional Sciences, 5(3), 176-181. https://www.ijfans.org/index.php/Journal/article/view/426