STRUCTURAL AND MAGNETIC STUDY OF CHROMIUM FERRITE NANOPARTICLES

Authors

  • GOVARDHAN SREENANCHA Author
  • MAGGIDI RAMANI Author
  • SRIKANTH NYAMTABAD Author

Abstract

Pure chromium nanoparticles with the general formula CrFe2O4 have been created using the conventional wet chemical co-precipitation process. For four hours, the prepared sample was annealed at 600 0C. For the prepared sample, room temperature X-ray diffraction patterns were obtained to verify the creation of a single-phase cubic spinel structure.

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Published

2021-01-01

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Articles

How to Cite

STRUCTURAL AND MAGNETIC STUDY OF CHROMIUM FERRITE NANOPARTICLES. (2021). International Journal of Food and Nutritional Sciences, 10(9), 625-627. https://www.ijfans.org/index.php/Journal/article/view/4137

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